Abstract

Aim of the study: The use of pig slurry as fertiliser is associated with gaseous nitrogen (N) losses, especially ammonia (NH3) and nitrous oxide (N2O), leading to environmental problems and a reduction of its fertiliser value. This study evaluates, in an irrigated wheat crop, the effect of different additives mixed with pig slurry to decrease NH3 and N2O losses.Area of study: Middle Ebro valley, SpainMaterials and methods: The treatments were: i) non-N-fertilised control, ii) pig slurry (PS), iii) pig slurry with the urease inhibitor monocarbamide dihydrogen sulphate (PS-UI), iv) pig slurry with a microbial activator in development (PS-A), and v) pig slurry with the nitrification inhibitor 3,4-dimethylpyrazole phosphate (PS-NI). Pig slurry was applied at a target rate of 120 kg NH4+-N ha-1. Ammonia volatilisation was measured using semi-opened static chambers after treatments application at presowing 2016 and side-dressing 2017. Nitrous oxide emissions were measured using static closed chambers after treatments application at the 2017 and 2018 side-dressing.Main results: Ammonia volatilisation was estimated to be 7-9% and 19-23% of NH4+-N applied after presowing and side-dressing applications, respectively. Additives were not able to reduce NH3 emissions in any application moment. PS-NI was the only treatment being effective in reducing N2O emissions, 70% respect to those in PS treatment. Crop yield parameters were not affected by the application of the additives because of the no effect of additives controlling NH3 losses and the low contribution of N2O losses to the N balance (<1 kg N2O-N ha-1).Research highlights: The use of 3,4-dimethylpyrazole phosphate would be recommended from an environmental perspective, although without grain yield benefits.

Highlights

  • Ammonia (NH3) is an important atmospheric pollutant mostly emitted from agricultural sources

  • This study evaluates, in an irrigated wheat crop, the effect of different additives mixed with pig slurry to decrease NH3 and N2O losses

  • Agriculture is responsible for the 92% of NH3 emissions in Europe (EEA, 2019a), 80% of these emissions are attributable to livestock production systems and the remaining 20% is associated to synthetic fertilisers (EEA, 2016)

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Summary

Introduction

Ammonia (NH3) is an important atmospheric pollutant mostly emitted from agricultural sources. It leads to both environmental and socio-economic issues (EEA, 2019a). Agriculture is responsible for the 92% of NH3 emissions in Europe (EEA, 2019a), 80% of these emissions are attributable to livestock production systems and the remaining 20% is associated to synthetic fertilisers (EEA, 2016). In the EMEP/EEA air pollutant inventory guidebook (EEA, 2019c) the emission factor for the calculation of ammonia emissions for pig slurry application to soil (0.45) is much higher than for N fertiliser (average 0.05). North-eastern Spain is a hotspot of NH3 (Guevara et al, 2019) since this area gathers more than 15 million head of pigs (MAPA, 2020) comprising the 8% of total European pig livestock population (FAO, 2020)

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