Abstract
The distribution of triglycerides constituting various fats and oils was determined by gas liquid chromatography, and it was confirmed that only the distribution of triglycerides in raw milk fat was different from those in other fats and oils.On this finding, the authors devised a criticism to discern whether ice creams contained foreign fats and oils.The evaluation was made that when the distribution of triglycerides constituting ice cream fats was similar to that of milk fat, the ice cream fat did not contain other fats and oils except milk fat. On the other hand, the distribution differing from milk fat, it was suggested that the ice cream fat contained foreign fats and oils. In cases of the latter, quality and quantity of foreign fats and oils added to the ice cream were also estimated.
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