Abstract
This work is a review about the application of gas chromatographic methods as a tool to identify volatile fat acids and other organic acids on hay and ensilage forage methodologies. It shows the advantages and principles of gas chromatography, empathizing corn as a model for ensilage procedure, latic acid into ensilage protocols, and the sampling methodology for gas chromatography in the way to facilitate the use of the technology into easier procedures for better results with high accuracy and precision.
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