Abstract
The radiolytic Products of irradiated pork were isolated. analyzed and identified by the techniques of vacuum distillation. GC-MS. The higher boiling point compounds were recovered on a short precolumn packed with alumina. And the volatiles of lean pork were collected on a short column packed with TCEP/Chromosovb. Some experimental conditions were studied. 49 compounds were identified. These compounds include hydrocarbons and sulphides etc.
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Schedule a callMore From: International Journal of Radiation Applications & Instrumentation. Part C, Radiation Physics & Chemistry
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