Abstract

The Government of Botswana and its partners have sought to address household food insecurity and poverty by experimenting with gardening initiatives of various sizes and commercial orientation. We use a multi-method approach, incorporating both econometric analysis and qualitative data, viewed through the theoretical lens of feminist political ecology, to determine how effective these women’s gardening initiatives are in addressing household food insecurity. We compare the relationship between commercial orientation and food security for women who rely on borehole water, tap water, and river water. We find that food security status improves with commercial orientation only when women are already experienced with the commercial market and/or when commercialization helps cover unavoidable water costs. When women have access to a reliable source of inexpensive water (as the river water users do), they can sustainably pursue subsistence-oriented horticulture and may in fact see greater food security benefits from consuming what they grow than from selling it. This study’s results call into question claims that commercialized horticulture will improve food security without first addressing the gendered dynamics of water access.

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