Abstract
In the last years, game meat consumption has been increasing possibly due to different motivations, including the perception that it is healthier, its particular taste and flavor, and the attraction for new experiences such as tasting exotic meats. Game meat is generally considered as a healthy food due to its low fat content, favorable fat composition, and rather high protein content. In this article, the main topics related to game meat are discussed, including data regarding game meat production and consumption, chemical composition, nutritional considerations, and general safety concerns.
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