Abstract

Hypertension disease in Indonesia are increasing every year. Manifestation of hypertension’s symptom can affect to malnutrition status and indirectly affect to length of stay. The objective of this research to know the overviews of malnutrition and length of malnutrition and length of stay of hypertension patient at RSUD Ir. Soekarno, SukoharjoThe research description research with observational approach andcross sectional study design. The sampling techniqueused is consecutive sampling as much as 24 respondents. The assessment of malnutrition using Subjective Global Assessment, while the patient’s length of stayis obtained by calculating the difference between date of attendance and date of left the hospital. Respondent with female gender is 58,9%. Most respondents are middle age (50%). Level of education elementary school is 41% respondents. The job of respondents 41% are labor. Respondent with hypertension stage 2 with length of stay are 52%. Hypertension stage 2 respondent with length of stay that classified medium as much as 52%. Respondent’s nutritional status that classified as bad nutrition 10,5% and poor nutrition 21,2%. The majority of SGA score of patients is A or not malnutrition.Keywords : Hypertension, Malnutrition, Length of Stay

Highlights

  • The objective of this research to know the overviews of malnutrition and length of malnutrition and length

  • Respondent's nutritional status that classified as bad nutrition 10,5%

  • Karakteristik Penderita Hipertensi yang Dirawat Inap di Rumah Sakit Umum Daerah Sindikalang Tahun 2010-1012

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Summary

HASIL DAN PEMBAHASAN

Terdapat dua faktor penyebab hipertensi yaitu Faktor yang dapat dirubah seperti gaya hidup dan konsumsi makanan. Sedangkan jenis kelamin dan umur merupakan penyebb hipertensi yang tidak dapat dirubah. Distribusi karakteristik umum responden berdasarkan jenis kelamin, umur, tingkat pendidikan, dan pekerjaan, Jenis kelamin Frekuensi Presentase (n)

Tidak bekerja
Total n
Berdasarkan Status Malnutrisi
Skore SGA
DAFTAR PUSTAKA
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