Abstract
The heterotrimeric G proteins are critical for signal transduction and function in numerous biological processes including vegetative growth, asexual development and fungal virulence in fungi. Here, we identified four G protein alpha subunits (GanA, GpaB, FadA and GaoC) in the notorious Aflatoxin-producing fungus Aspergillus flavus. GanA, GpaB and FadA have homologues in other fungal species, while GaoC is a novel one. Here, we showed that the loss function of gpaB displayed a defect in conidiophore formation and considerably reduced expression levels of conidia-specific genes brlA and abaA. A decreased viability of cell wall integrity stress and oxidative stress were also found in the ∆gpaB mutant. More importantly, aflatoxin (AF) biosynthesis and infection on crop seeds were severely impaired in the gpaB-deficient mutant. Further analyses demonstrated that the intracellular cAMP levels significantly reduced in the gpaB-deficient mutant compared to wildtype strains. Additionally, an alteration of PKA activities in the ∆gpaB mutant was also found. Overall, our results indicated that GpaB played diverse roles in asexual sporulation, AF biosynthesis and virulence by regulating cAMP signaling in Aspergillus flavus.
Highlights
Aflatoxins (AFs) are ranked as one of the most toxic carcinogens for human and animal known in nature
We investigated the roles of one of the important Gα protein’s encoding gene on the growth, sporulation, sclerotia formation, AF production and virulence on crop seeds of A. flavus and demonstrated that gpaB was involved in modulating cAMP levels and protein kinase (PKA)
Identification of G Protein α Subunits in Aspergillus flavus
Summary
Aflatoxins (AFs) are ranked as one of the most toxic carcinogens for human and animal known in nature. The AFs producing fungus Aspergillus flavus contaminates several important seed crops and food stuffs. A. flavus challenged crop seeds, accumulating the toxic secondary metabolites [1], which has caused serious agriculture problems and posed a threat to human health. It is quite important to control the contamination of this fungus on the crops both at pre- and post-harvest stages. Accumulating studies have demonstrated that the pathogenicity of A. flavus has a close relationship with fungal growth, mycotoxins and the adaptability to environmental stresses [1,2]. The G protein signaling, which is a key element of signal transduction pathways, engages
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