Abstract
Food / NahrungVolume 30, Issue 6 p. 638-638 Rezensionen G. Jellinek: Sensory evaluation of food. Theory and practice. 429 Seiten, 39 Abb., 181 Tab. Ellis Horwood Ltd., Chichester. Großbritannien, 1985. Preis: 105, –DM G. Dongowski, G. DongowskiSearch for more papers by this author G. Dongowski, G. DongowskiSearch for more papers by this author First published: 1986 https://doi.org/10.1002/food.19860300623AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume30, Issue61986Pages 638-638 RelatedInformation
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