Abstract
The aim of this article is to develop a fuzzy controller for ethanol concentration control in a yeast fed-batch culture. The proposed fuzzy controller can diagnose the state of fermentation and avoid the overfeeding and underfeeding of the substrate. Experimental evidence shows that controller performance is better as compared with PI and conventional fuzzy controllers. This fuzzy control system was applied to the optimal production of glutathione (GSH) in yeast fed-batch culture.
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