Future-Proofing Dietary Pea Starch

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVViewpointNEXTFuture-Proofing Dietary Pea StarchMario M. Martinez*Mario M. MartinezCenter for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N 9200, Denmark*Email: [email protected]More by Mario M. Martinezhttps://orcid.org/0000-0001-8520-7761 and Fatma Boukid*Fatma BoukidInstitute of Agriculture and Food Research and Technology (IRTA), Food Safety and Functionality Programme, Food Industry Area, Finca Camps i Armet s/n, 17121 Monells, Catalonia, Spain*Email: [email protected]More by Fatma Boukidhttps://orcid.org/0000-0002-8688-5721Cite this: ACS Food Sci. Technol. 2021, 1, 8, 1371–1372Publication Date (Web):August 28, 2021Publication History Received17 June 2021Accepted17 August 2021Revised29 July 2021Published online28 August 2021Published inissue 17 September 2021https://doi.org/10.1021/acsfoodscitech.1c00219Copyright © 2021 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views219Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (715 KB) Get e-AlertsSUBJECTS:Carbohydrates,Differentiation,Food,Nanoparticles,Plant derived food Get e-Alerts