Abstract
Much of the nutritional concern in the western world relates to problems that arise from the abundance of food available and the lack of wisdom exercised by many in selecting from this abundance what is thought to be a healthy diet. This does not mean, however, that we do not also have a concern for those whose everyday existence includes the experience of hunger. In his lecture to the British Nutrition Foundation in November '86, Sir Kenneth Blaxter posed the question, are the resources of the world adequate to provide sufficient food to ensure that future generations of all the people of the world will be free from hunger? Using his great wealth of experience, Sir Kenneth predicted the quantity of food which would be needed and discussed those uncertain factors which will determine whether the earth's resources will be able to meet these requirements.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
