Future African Water Resources: Interactions between Soil Degradation and Global Warming

Abstract

This study uses a well-established water balance methodology to evaluate the relative impact of global warming and soil degradation due to desertification on future African water resources. Using a baseline climatology, a GCM global warming scenario, a newly derived soil water-holding capacity data set, and a worldwide survey of soil degradation between 1950 and 1980, four climate and soil degradation scenarios are created to simulate the potential impact of global warming and soil degradation on African water resources for the 2010–2039 time period. Results indicate that, on a continental scale, the impact of global warming will be significantly greater than the impact of soil degradation. However, when only considering the locations where desertification is an issue (wet and dry climate regions), the potential effects of these two different human impacts on local water resources can be expected to be on the same order of magnitude. Drying associated with global warming is primarily the result of increased water demand (potential evapotranspiration) across the entire continent. While there are small increases in precipitation under global warming conditions, they are inadequate to meet the increased water demand. Soil degradation is most severe in highly populated, wet and dry climate regions and results in decreased water-holding capacities in these locations. This results in increased water surplus conditions during wet seasons when the soil's ability to absorb precipitation is reduced. At the same time, water deficits in these locations increase because of reduced soil water availability in the dry seasons. The net result of the combined scenarios is an intensification and extension of drought conditions during dry seasons.