Abstract

Cereal endosperm is a highly differentiated tissue containing specialized organelles for the accumulation of storage proteins. The endosperm of barley contains hordeins, which are ultimately deposited within protein storage vacuoles (PSVs). These organelles have been characterized predominantly by the histochemical analysis of fixed immature tissue samples. However, little is known about the fate of PSVs during barley endosperm development, and in vivo imaging has not been attempted in order to gain further insight. In this report, young seeds were followed through development to characterize the dynamic morphology of PSVs from aleurone, subaleurone, and central starchy endosperm cells. TIP3-GFP was used as a PSV membrane marker and several fluorescent tracers were used to identify membranes and monitor endomembrane organelles in real time. Whereas the spherical appearance of strongly labelled TIP3-GFP PSVs in the aleurone remained constant, those in the subaleurone and central starchy endosperm underwent substantial morphological changes. Fusion and rupture events were observed in the subaleurone, and internal membranes derived from both the tonoplast and endoplasmic reticulum were identified within these PSVs. TIP3-GFP-labelled PSVs in the starchy endosperm cells underwent a dramatic reduction in size, so that finally the protein bodies were tightly enclosed. Potential desiccation-related membrane-altering processes that may be causally linked to these dynamic endomembrane events in the barley endosperm are discussed.

Highlights

  • After differentiation, the fully developed endosperm can account for up to 75% of the seed weight and functions as a storage tissue that accumulates starch and storage proteins

  • Little is known about the fate of protein storage vacuoles (PSVs) during barley endosperm development, and in vivo imaging has not been attempted in order to gain further insight

  • OsTIP3::TIP3-GFP was used to study the vacuolar dynamics of the developing barley endosperm because it was recently described as a PSV (PBII) marker in rice subaleurone cells (Onda et al, 2009)

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Summary

Introduction

The fully developed endosperm can account for up to 75% of the seed weight and functions as a storage tissue that accumulates starch and storage proteins. These provide the nutrients required for germination and seedling growth until autotrophy is possible (Olsen, 2004). Barley has three layers of aleurone cells (Olsen, 2004) which support germination by mobilizing starch and storage protein reserves in the starchy endosperm by releasing hydrolytic enzymes (Olsen, 2004). The starchy endosperm comprises subaleurone and central starchy endosperm cells. The subaleurone is located just beneath the aleurone and contains large quantities of storage proteins but only a few small starch granules, whereas the central starchy endosperm contains large and abundant starch granules and comparatively little protein (Bechtel and Pomeranz, 1978)

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