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Abstract
Thirty-seven Brassica rapa L. and B. juncea L. lines from nine subspecies were tested for their reaction to two pathotypes of Fusarium yellows (Fusarium oxysporum Schlecht. f. sp. conglutinans (Wr.) Snyd. & Hans. race 1 and F.o. f. sp. raphani Kend. & Snyd. A subset of 16 lines from these same vegetable types were tested for their reaction to four strains of turnip mosaic virus (TuMV-C1, C2, C3, and C4). Resistance to both Fusarium pathotypes was widespread in these Brassica subspecies, whereas resistance to any strain of TuMV was uncommon. The broad availability of resistance to Fusarium yellows and scarcity of resistance to TuMV necessitate different approaches to obtain disease-resistant cultivars.
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