Fusarium pernambucanum Causing Peduncle Rot on Grape in Guangxi, China.

Abstract

Grape (Vitis vinifera) is regarded as one of the most economically important fruit crops throughout the world and is widely cultivated in China. In March 2023, peduncle rot symptoms were observed on ripe grape (cv. Kyoho) of Guangxi Academy of Agricultural Sciences in Nanning, Guangxi Province (20°54' to 26°24' N, 104°26' to 112°04' E), causing severe shrink of infected grapes with incidence of 20 to 40%. Initially, a small portion of the grape peduncles turned from light brown to darker brown and gradually spread to the entire bunch of grape peduncles. Then the peduncles gradually dried up and became dark brown, resulting in necrosis and shedding of the fruits. Symptomatic peduncles were cut into small pieces (approximately 3 mm long), surface disinfected with 75% alcohol for 10 s, 1% NaOCl for 2 min followed by three washes in sterile distilled water and separately transferred to potato dextrose agar (PDA) plates. Forty-six Fusarium isolates were obtained from the seventy-five tissue pieces after 5 days of incubation at 25°C on PDA (average isolation frequency 61%). Based on the morphology, a representative isolate of Fusarium was selected for each of the three samples. Single spore isolates (PT1-1, PT3-1, and PT3-2) were selected for further study. The colonies produced abundant whitish to yellowish aerial mycelium on PDA after 7 days incubation at 25°C in the dark. Macroconidia cultured on carnation leaf agar (CLA) for 7 days were falcate, multiseptate, with a curved apical cell and foot-shaped basal cell, mostly 1-3-septate, measuring 21.3 ± 0.5 μm × 4.8 ± 0.1 μm, 24.3 ± 0.5 μm × 4.5 ± 0.1 μm, 21.9 ± 0.3 μm × 4.5 ± 0.1 μm (n=90) for PT1-1, PT3-1, and PT3-2, respectively. Microconidia were hyaline, fusoid or ovoid, 0- or 1-septate, measuring 10.5 ± 0.2 μm × 3.5 ± 0.1 μm, 10.4 ± 0.3 μm × 3.6 ± 0.1 μm, 10.0 ± 0.2 μm × 3.6 ± 0.1 μm (n=90) for PT1-1, PT3-1, and PT3-2, respectively. The internal transcribed spacer (ITS), translation elongation factor (TEF1), calmodulin (CAM) and partial RNA polymerase second largest subunit (RPB2) were amplified using primers ITS4/ITS1, EF1/EF2, CL1/CL2A, and 5F2/7cR, respectively (White et al. 1990; O'Donnell et al. 1998, 2000; Reeb et al. 2004; Liu et al. 1999). Sequences from the three isolates were deposited in GenBank (ITS: OR511756-OR511758; TEF1: OR535156-OR535158; CAM: OR535153-OR535155; RPB2: OR535159-OR535161). A maximum likelihood (ML) phylogenetic tree was constructed with RAxML version 8.2.10 based on the concatenated sequences (ITS, CAM, TEF1, RPB2). According to morphology and phylogenetic analysis, the isolates were identified as Fusarium pernambucanum (Santos et al. 2019). A pathogenicity test was performed with three isolates on twenty-four asymptomatic strings of grapes in a field in Nanning, Guangxi Province, China. On twelve strings of ripe grapes (cv. Kyoho), 3-mm-long wounds were made on the peduncle of each string of grapes with a sterile needle, followed by inoculation with conidial suspension (106spores/ml in 0.1% sterile Tween 20) by misting with an atomizer until runoff (Lorenz et al. 1995). Three isolates were separately inoculated onto three strings of grapes. Controls were inoculated with water containing 0.1% sterile Tween 20 under the same conditions. The same inoculation was applied to twelve strings of non-wound grapes. Plants were covered with polythene bags to maintain high humidity for 7 days. Typical dark brown lesions were observed on all inoculated peduncles with conidia. After 14 days, the necrotic lesions spread to the entire peduncles causing them to shrivel and die. No symptoms were observed on controls. Koch's postulates were completed by reisolating the fungus from the inoculated tissues. The results of morphological identification and multigene sequence analysis obtained by reisolation were consistent with original isolates. To our knowledge, this is the first report of F. pernambucanum causing peduncle rot on grape in China. These results will provide valuable information for prevention and management of peduncle rot on grape.