Abstract
The production of zearalenone and its reduced compound, zearalenol, by Fusariurn graminearurn growing in the sterilized barley was analyzed. Zearalenone and zearalenol were determined by high performance liquid chromatography. The ratio of zearalenone and zearalenol content during the period (1 to 10 days) of incubation varied among the tested strains and the production of zearalenone was influenced by the concentration of zearalenol in some strains.
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