Abstract
To study fallout 3H ingestion in Japan, 16 separate food-group samples were collected from Akita City in northern Japan during early summer and late autumn in 1986. Furthermore, total diet samples which are duplicate composite food samples consumed by five or six persons for a period of 1 d were also obtained in Akita City. The 3H concentration in free water and that in a tissue-bound form were determined separately. Seasonal changes of 3H concentration in the food samples and the total diet samples were not found clearly. The average 3H concentration in the free water including tap water was 1.6 Bq L-1. The mean ratio of specific activity of tissue-bound 3H to that of 3H in free water was found to be 1.2. The average total 3H ingestion was estimated to be 4.0 Bq d-1, while the proportion of tissue-bound form 3H ingestion to total 3H ingestion was 11%. Cereal was the greatest contributing food group to ingestion of tissue-bound 3H. These findings were consistent with our previous results for food samples collected in 1985.
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