Abstract
AbstractAn amylase, previously detected in barley and described as a new barley amylase, has been further purified by immuno‐affinity and ion exchange chromatography on CM‐cellulose Analysis by isoelectricfocusing and immunochemical techniques showed that thses enzyme preparation did not contain the normal α‐ and β‐amylases usually found barley and malt. The enzyme had a very low isoelectric point (ca pH 3.0) and was identified as an α‐amylase on the basis of its action pattern on amylose.
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