Further observations on the toxicity of navy beans (Phaseolus vulgaris) for Japaneses quail (Coturnix coturnix japonica).

Abstract

Summary. The lethal and growth depressing effects of feeding raw navy beans (RNB) to Japanese quail have been shown to be due neither to poor palatability nor to dialysable, lipid or carbohydrate constituents, but to a protein material soluble at pH 3 and precipitable by saturation with (NH4)2SO4. This material proved resistant to digestion by pepsin and proteolytic bacteria but was destroyed by autoclaving at 121° for 15 min. Germfree birds given a diet containing RNB which had been fermented by coliforms grew well, indicating that toxicity of RNB is not dependent on the release by intestinal bacteria of poisons from innocuous precursors in the beans. Examination of the effects of feeding diets containing other raw legume seeds to quail have shown that toxicity is associated with the presence of high concentrations of phytohaemagglutinins (PHAs). Quail given RNB diet showed a greater incidence of liver infection than birds fed an autoclaved bean diet but bacteriological examination of gut contents of such birds revealed no marked qualitative or quantitative differences. Chemical examination of gut contents likewise revealed no marked differences. Experiments with gnotobiotic quail showed that coliforms derived from a variety of sources were capable of causing the death of birds on RNB diet and that the numbers attained in different parts of the intestine by a single coliform strain were not affected by the diet fed. The results suggest that toxicity of RNB may be due to impairment of body defence mechanisms by PHA leading to tissue invasion by normally innocuous components of the intestinal microflora.