Abstract

The present account is a sequel to an earlier publication on the composition and feeding value of potato cossettes and meal. It deals with the composition, digestibility and nutritive value for pigs and ruminants of potato flakes and slices, theresults of a large-scale pig-feeding trial with potato slices and the composition and value for pigs of potato dust, a by-product of the manufacture of potato slices. Details of the processes of production of these various dried potato products are included in the text.

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