Fungicide efficacy of dry bean white mold [Sclerotinia sclerotiorum (Lib.) de Bary, causal organism] and economic analysis at moderate to high disease pressure

Abstract

White mold [Sclerotinia sclerotiorum (Lib.) de Bary, causal organism] is an economically damaging disease of dry bean (Phaseolus vulgaris L.). Producers often require fungicides to control moderate to high disease levels. Evaluation of fungicide efficacy and cost is critical to make cognisant management decisions. Four field studies were conducted at the Huron Research Station, near Exeter, Ontario in 2012 and 2013. Commercially available synthetic fungicides and a biofungicide seed treatment were evaluated for efficacy in suppressing white mold of dry bean and a subsequent economic analysis was conducted. Area under the disease progress curve (AUDPC) was calculated using disease intensity (incidence×severity) ratings. The untreated control and biofungicide seed treatment had the highest AUDPC values, and in addition to the two applications of the low rate of fluxapyroxad + pyraclostrobin and two applications of penthiopyrad, had the lowest yields. The most efficacious products with regard to disease suppression and yield response were two applications of boscalid, all rates of fluazinam and thiophanate-methyl, and two applications of the high rate of fluopyram + prothioconazole. Two applications of the high rate of fluazinam had the lowest AUDPC, which was nearly 60% lower than the untreated control. Two applications of the high rate of thiophanate-methyl was the highest yielding treatment, recovering 70% of yield lost from untreated plots. Economic impacts varied with planting dates. For the first planting, profit margins for all fungicide treatments, with the exception of two applications of penthiopyrad, two applications of the low rate of fluxapyroxad + pyraclostrobin, and the biofungicide seed treatment, were significantly greater than the untreated control. For the second planting, only profit margins for all fluazinam treatments were significantly greater than the untreated control. This study identifies new economically viable fungicide options for dry bean producers to control white mold.