Abstract

Over the growing seasons of 2011–2013, various pistachio (Pistacia vera L.) cv. Fandoghi, and wild pistachio (P. atlantica Desf. subsp. mutica) trees were inspected in Iran to determine the aetiology of trunk diseases with specific reference to species of Phaeoacremonium and Botryosphaeriaceae spp. Samples were collected from branches of trees exhibiting yellowing, defoliation, canker and dieback, as well as wood discoloration in cross sections. Fungal trunk pathogens were identified using morphological and cultural characteristics as well as comparisons of DNA sequence data of the ITS and TEF-1α (for Botryosphaeriaceae species) and β-tubulin gene (for Phaeoacremonium species) regions. Phaeoacremonium parasiticum was the dominant species followed by Phaeoacremonium aleophilum, Botryosphaeria dothidea, Neofusicoccum parvum, Phaeoacremonium cinereum, Phaeoacremonium viticola and Dothiorella viticola. Pathogenicity tests were undertaken to determine the role of these species on pistachio under field conditions. Neofusicoccum parvum and Pm. aleophilum caused the longest and smallest lesions respectively. This study represents the first report on the occurrence and pathogenicity of Phaeoacremonium species on P. vera cv. Fandoghi. This also represents the first report of Pleurostomophora sp. on pistachio and Pm. parasiticum and D. viticola on wild pistachio.

Highlights

  • The genus Pistacia (Anacardiaceae) includes 11 species (Zohary, 1952)

  • Wild pistachio (P. atlantica Desf. subsp. mutica) trees were inspected in Iran to determine the aetiology of trunk diseases with specific reference to species of Phaeoacremonium and Botryosphaeriaceae spp

  • Phaeoacremonium parasiticum was the dominant species followed by Phaeoacremonium aleophilum, Botryosphaeria dothidea, Neofusicoccum parvum, Phaeoacremonium cinereum, Phaeoacremonium viticola and Dothiorella viticola

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Summary

Introduction

The genus Pistacia (Anacardiaceae) includes 11 species (Zohary, 1952). F) and P. khinjuk Stocks, are the species that occur in Iran (Sheibani, 1996). Pistachio is the fifth most important commercial nut crop in the world and has been cultivated in different countries such as Iran, Turkey, other Mediterranean countries, and USA. Wild pistachio is a dominant native Pistacia species in Iran. In spring of 2012 a yellowing and wilting of pistachio trees was noticed in Kerman province (south-eastern Iran). Examination of symptomatic branches revealed the presence of different internal wood discoloration similar to a grapevine decline earlier reported in Iran (Mohammadi et al, 2013a). Similar internal and external symptoms were observed on wild pistachio in Fars province (southwestern Iran) in spring of 2013

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