Fungal pathogens for arthropod pest control in orchard systems: mycoinsecticidal approach for pear psylla control

Abstract

This paper reviews the research on entomopathogenic fungi in orchard systems and presents research on a mycoinsecticidal approach to an important pest of pear, the pear psylla. The review identifies the host-pathogen relationships that have been examined to date, the microbial formulation and application strategies that have been used, and the results that were obtained. The mycoinsecticides used in the pear psylla research were based on conidia of Beauveria bassiana (ARSEF #2860) and Paecilomyces fumosoroseus (ARSEF #2658). These were formulated into sprayable solutions containing water, 0.1% or 0.5% Ultrafine Sunspray oil (paraffinic oil) in water, or 0.1% acrylic polymer (StressguardTM) in water. Final spray solutions that contained 6 × 106 conidiospores/ml were applied to psylla nymph infested trees at a rate of 5.39 × 1013 conidiospores/ha during the 1993--1995 seasons. In addition, two commercial formulations of B. bassiana, GHA from Mycotech and Naturalis L from Fermone Corp., were mixed in water at the same conidiospore application rates as the other fungal isolates. Single applications of the ARSEF fungal strain/formulation combinations produced psylla nymphal mortalities that ranged from 18.2--37.1%, but the results varied with formulation. Conidia formulated with acrylic polymers in water caused significantly higher mortalities several days earlier than either the water or water and oil combination in 1993. However, no significant differences among pathogen/formulation combinations occurred in 1994 or 1995. The performance of Naturalis L was comparable to the ARSEF fungal strain/formulation combinations with peak nymphal mortalities of 34.1%, while GHA produced a significantly lower peak mortality of only 10.8%. However, because of the low conidiospore concentrations in the Naturalis L formulation, final spray solutions contained nearly 25% of the oil-like carrier. Thus, psylla mortalities may not have been entirely attributed to mycosis. Based on the results from the ARSEF fungal formulations, a mycoinsecticidal approach to pear psylla management could be a useful component in an integrated pest management program for pear.