Fungal pathogens associated with melon collapse in Spain*

Abstract

Spain produces 43 200 ha of melons with a considerable export to European markets. In the last 10 years, melon cultivation in Spain has decreased more than 40% due mainly to collapse of the vines caused by soil‐borne diseases. Serious economic losses have resulted. In order better to understand the aetiology of this disease, a survey of 217 melon fields throughout the melon production areas of Spain was conducted from 1987 to 1996 to analyse the fungal population associated with roots. In addition, the presence of melon necrotic spot carmovirus (MNSV) was studied in 93 fields. This virus is present mainly in southeastern Spain. The predominant fungal species isolated from 82.5% of sampled fields with symptoms of collapse was Acremonium cucurbitacearum. Roots affected by this fungus show corky brown areas soon after transplanting. Small secondary roots and root hairs become necrotic, although there is continuous production of new rootlets. This process continues until the late stages of the disease. As the fruits approach maturity, the entire plant wilts and dies. Other fungal species associated with melon collapse are: Monosporascus cannonballus (isolated from 29.5% of sampled fields), Macrophomina phaseolina (32.7%) and Rhizoctonia solani (31.8%). Of these, the incidence of M. cannonballus isolated from diseased melons has increased substantially over the past 10 years. Melon collapse in Spain is complex because several fungi capable of causing collapse of the vines are prevalent and often isolated from roots in the same field. In addition, other minor pathogens, such as Rhizopycnis vagum and Plectosporium tabacinum, are frequently isolated from symptomatic vines and may also contribute to the death of the plants.