Abstract

ABSTRACTXylose rich of lignocellulosic prehydrolysate could be used for fungal chitosan production effectively by Rhizopus oryzae. When 15 g/L xylose was used as carbon source for R. oryzae AS 3.819 fermentation, almost all of the xylose was consumed for cell growth (4.33 g/L of biomass) and the chitosan extraction yield was 0.11 g/g biomass. Corn stover prehydrolysate by dilute acid-assisted steam explosion pretreatment that contained 30 g/L xylose and 10 g/L glucose was fermented by R. oryzae AS 3.819 for 72 h, the biomass and the chitosan extraction yield were 10.96 g/L and 0.09 g/g biomass. The degree of deacetylation of the fungal chitosan derived from corn stover prehydrolysate (91.27%) was higher than that of the commercial chitosan extracted from natural shellfish exoskeleton (87.25%), and the viscosity of the fungal chitosan derived from corn stover prehydrolysate (2.67 mPa⋅s) had a large decrease compared to the commercial chitosan (22.25 mPa⋅s). The functional groups and thermostability of the fungal chitosan were proofed by Infrared (IR) spectra and Derivative thermogravimetric (DTG), respectively.

Highlights

  • Chitosan was deacetylated from Chitin, which was one of the most plentiful biopolymers on Earth [1]

  • A short lag phase was observed at the initial fermentation. 2.36 g/L fungal biomass and 9.3 g/L lactic acid were detected in the broth at 72 h, while the chitosan extraction yield was 0.11 g/g biomass

  • Xylose was more suitable for chitosan preparation by R. oryzae fermentation than glucose

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Summary

Introduction

Chitosan was deacetylated from Chitin, which was one of the most plentiful biopolymers on Earth [1]. Chitosan has unique characteristics such as biodegradability, biocompatibility and inhibitory action [3], so it could be applied in extensive fields, such as pharmaceutics and cosmetology [4,5,6]. Chitosan is traditionally produced from the waste of shellfish exoskeleton. High concentration of sodium hydroxide (45%–60%) is used in the process of extracting chitosan from chitin [7], which could cause large scale environmental pollution [8]. Only 4% of sodium hydroxide concentration was used for chitosan extraction from fungal biomass [9], which made fungal chitosan an environment-friendly production

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