Abstract
Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Aydın in April 2015. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS rDNA gene region was used. According to morphological and molecular methods, eleven different fungal genera were found on strawberries.
Highlights
Biodiversity is the foundation living systems to which human success is associated [1]
Strawberries are known as plants belonging to the genus Fragaria
The genus Fragaria is included in the family Rosaceae
Summary
Biodiversity is the foundation living systems to which human success is associated [1]. It is one of the basic parts of nature and it ensures the survival of earth. Strawberries are known as plants belonging to the genus Fragaria. Strawberries are a consumable plant part, which used in industry. Be that as it may, natural products are spoilt and as a rule have dynamic digestion amid the capacity organize [2]. The significance of organic products in human nourishment can't be overestimated as it gives basic development factors, for example, vitamins and minerals important for continuation of human life [3]. Fungi on strawberry fruits will be detected by morphological and molecular methods
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
