Abstract
Fungi have shown the ability to produce bioactive compounds or present biological activities beneficial to health. Many studies have been conducted to identify the bioactive compounds, as well as the extraction mechanisms, and evaluate their effects either in vivo or in vitro. Work was also done in the search for producing species, including production conditions; moreover, there have been studies to increase production of bioactive compounds. In this review is mentioned some work about the production, characterization, and evaluation of fungal bioactive compounds.
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