Functionally diverse cover crops support ecological weed management in orchard cropping systems

Abstract

Abstract Diverse agricultural management practices are critical for agroecosystem sustainability, and cover crops provide opportunity for varied management and increased biodiversity. Understanding how cover crops fill open ecological niches underneath the trees, interact with weeds, and potentially provide ecosystem services to decrease pest pressure is essential for ecological agricultural management. The goal of this study was to test the weed suppression potential of two cover crop treatments with varied functional diversity compared to standard weed management practices in commercial almond orchards in California. Transect plant surveys were used to evaluate orchard plant communities under a functionally diverse seed mix including grasses, legumes, and brassicas, and a relatively uniform cover crop mix that included only brassica species. Winter annual orchard cover crops reduced bare ground from 39.3% of total land area to 15.9 or 11.4%, depending on treatment. Furthermore, winter cover crops displaced weeds with a negative correlation of 0.74. The presence of cover crops did not consistently affect weed community composition for low-richness weed communities found in California orchards. Diverse cover crop mixes more reliably resulted in increased ground cover across site years compared to uniform cover crop mixes, with coefficients of variation for ground cover at 49.6 and 91.5%, respectively. Cover crops with different levels of functional diversity can contribute to orchard weed management programs at commercial scales. Functional diversity supports cover crop establishment, abundance, and competitiveness across varied agroecological conditions, and cover crop mixes could be designed to address an assortment of orchard management concerns.