Functionalized Carbon-Based Electrochemical Sensors for Food and Alcoholic Beverage Safety

Abstract

Food is a necessity in people’s lives. Equally importantly, alcoholic beverages are also highly demanded globally due to the indispensable role they play in cultural, social, and ritual events. However, the production of food and alcoholic beverages suffers from a variety of contaminants, such as toxins, pesticides, antibiotic residues, and heavy metals, which are seriously harmful to human beings. These urgent threats have raised the awareness of the need to improve product quality and safety via developing effective, rapid, and economical monitoring and detecting methods. Fortunately, due to their numerous advantages, including high sensitivity, short response time, low cost, and easy portability, electrochemistry sensors have made huge contributions to ensuring the quality of food and alcoholic beverages. The purpose of this review is to introduce applications of electrochemical sensors to foods and alcoholic beverages, and to highlight the important role of carbon-based materials (i.e., carbon dots, carbon nanotubes, and graphene) as electrochemical sensors in detecting various contaminants. In addition, the preparation methods of these carbon-based electrochemical sensors and corresponding detection mechanisms are discussed in detail. It is hoped that this review can inspire more innovative detection technologies for ensuring the safety of food and alcoholic beverages.