Abstract

Fire retardants, although can impart fire-safety in polymeric composites, are detrimental to the mechanical properties. Biochar can be used, in conjunction with fire retardants, to create a balance between fire-safety and mechanical performance. It is possible to thermally dope fire retardants into the pores of biochar to make it functionalised. Thus, the current work is intended in identifying a composite having the combination of the most desirable fire retardant, bioplastic, and a suitable processing method. A comparison was made between two fire retardants (lanosol and ammonium polyphosphate), bioplastics (wheat gluten and polyamide 11), and composite processing methods (compression and injection moulding). It was found that wheat gluten containing ammonium polyphosphate-doped biochar made by compression moulding had the best fire-safety properties with the lowest peak heat release rate (186 kW/m2), the highest fire performance index (0.6 m2s/kW), and the lowest fire growth index (1.6 kW/ms) with acceptable mechanical properties compared to the corresponding neat bioplastic. Thus, for gluten-based polymers, the use of ammonium polyphosphate thermally doped into biochar processed by compression moulding is recommended to both simultaneously improve fire-safety and conserve the mechanical strength of the resulting biocomposites.

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