FUNCTIONAL ROLE OF GASTRONOMIC AUSTRICISMS IN A LITERARY TEXT

Abstract

Background. The Austrian Reading Room Organized, which was founded on the basis of MSTU named after G.I. Nosov more than 10 years ago, has become a platform for the implementation of educational, career guidance, cultural and scientific projects, providing university students with the opportunity to read both classical and modern Austrian literature.
 However, when reading, students often experience difficulties as texts normally contain typical Austrian lexemes and expressions due to the pluricentric nature of the German language. In this regard, there is a need for a linguistic analysis of the territorial functioning of the German language in Austria from the standpoint of an adequate understanding and interpretation of a literary text, which explains the relevance of addressing this topic.
 Purpose. To identify and typologize austricisms that express gastronomic names being relevant for understanding and interpreting a literary text, as well as to analyze their functional load in the space of a literary text.
 Materials and methods. The main research methods are the analysis of scientific literature by Russian and foreign scientists on the problem of the pluricentricity German language, continuous sampling, functional analysis of text fragments, and contextual analysis.
 Research results. During the study, texts of classical and modern Austrian literature were analyzed, gastronomic austricisms were identified and typologized, and their functional load in a literary text was described.
 Practical implications. The results obtained can be used when reading Austrian fiction for a deeper interpretation, as well as when teaching students German as a foreign language.