Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique

Abdollah Hematian Sourki, Askar Ghani + Show 1 more

https://doi.org/10.1007/s11694-022-01703-9

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Journal: Journal of Food Measurement & Characterization	Publication Date: Nov 16, 2022
Citations: 2

Abstract

Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique

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