Abstract
Because the degree of substitution (DS) of chemically modified starches strongly affects their physicochemical properties and applications, rapid techniques for its determination are crucial. In the present work, ammonium starch phosphates carbamates (SPC) were obtained by reacting starch with urea-phosphoric acid. DS of phosphate (DSP), carbamate (DSC), and ammonium groups (DSNH4+) and contents of non-hydrolyzable amides (Nnh) of SPC were determined using the vanadomolybdophosphoric acid and saponification methods, respectively. It was the aim to investigate the extent to which Raman features of SPC relate to their DS values of different functional groups as obtained by wet chemistry. Strong linear correlations (R2=0.967…0.995) were found between DSP, DSNH4+, and the degree of substitution of urea (DSurea) and Raman signals at 820, 1710 and 1015cm−1. Thus, with appropriate calibration, Raman spectroscopy is a promising tool for the simultaneous and rapid determination of the level of phosphorylation and the ammonium and urea contents of SPC.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
