Abstract
The whole world is suffering from the severity caused due to the outbreak of novel coronavirus since last year. During this period, the relation of functional foods in combating and reducing the risk of this outbreak came to the light. Functional dairy products are in high demand due to their health-promoting effects and ability to incorporate diverse bioactive ingredients. The different herbs and nutraceuticals contain varieties of bioactive that can be conveyed through food to confer a health benefit to the consumer. Milk serves as the most efficient carrier for these functional ingredients for targeted health benefits. This review tends to explore the potential of various functional dairy foods in combating COVID-19 and its way forward in the market in near future.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
