Functional Activity of Humic Substances in Survival Prolongation of Populations of Hydrocarbon-Oxidizing Bacteria Acinetobacter junii

Abstract

A new approach is described to increasing the numbers of viable cells in long-term stored populations (cultures) of the hydrocarbon-oxidizing bacterium Acinetobacter junii, which involves application of humic substances (HSs). HSs are produced due to condensation and oxidation of phenolic compounds, including alkylresorcinols, factors of intercellular microbial communication with stress-potentiating and antioxidant activity. HS addition to the stationary-phase bacterial culture was shown to result in 10- to 15-fold increase in cell viability for bacterial preparations stored for 1 to 4 months under provocative conditions (free air supply, growth medium, and temperatures of 20–25°C). Analysis of death curves for experimental and control A. junii cultures revealed two phases, with the initial stage of rapid death (0.167 log CFU/mL day), usual for autolysis of the regular stationary cells, and the stage of slower death (log 0.015 CFU/mL day), typical of persister cells. This was previously shown to be the feature determining this type of phenotypic heterogeneity in the populations of opportunistic bacteria. The concentration dependence of HSs effect on persisters formation was determined. While treatment of A. junii stationary cultures with hydrogen peroxide (0.03–0.3%) as a stress factor also resulted in enhanced persisters formation (fourfold), unlike the HS-treated variants they survived for not more than 1.5 to 2 months. Plating of the control and experimental variants (with HSs or H2O2) after long-term storage (2–4 months) revealed their phase variation spectrum to change due to replacement of the dominant colony morphology phenotype by the minor ones (40% and more), which is one of the features of the dormant cystlike bacterial forms. The ratios of the variants in the control and experiments (with HSs) were different. Comparison of the chemical composition of HS preparations indicated that the most oxidized hydrophilic HSs affected formation of persister cells, while less oxidized humates with higher antioxidant activity were responsible for the viability prolongation. Thus, the effect of HSs on bacterial populations includes induction of persister cell formation (their increased number), prolongation of the colony-forming capacity in the cells surviving under provocative storage conditions, and alteration of the phase variant spectrum of the stored populations. Formation of stress-induced persister cells developing into mature dormant forms supporting survival of the population (species) was established for saprotrophic bacteria (in the case of A. junii). In practical terms, HS-induced formation of persister cells may be recommended for development of diverse bacterial preparations.