Fumigant toxicity of cassia and cinnamon oils and cinnamaldehyde and structurally related compounds to Dermanyssus gallinae (Acari: Dermanyssidae)

Abstract

The toxicity of two cassia oils, four cinnamon oils and ( E)-cinnamaldehyde and ( E)-cinnamic acid and 34 structurally related compounds to adult Dermanyssus gallinae (De Geer) collected from a poultry house was examined using a vapour-phase mortality bioassay. Results were compared with those of dichlorvos, a conventional acaricide. The cassia and cinnamon oils (cinnamon technical, cinnamon #500, cassia especial, cassia true, cinnamon bark and cinnamon green leaf) exhibited good fumigant toxicity (LD 50, 11.79–26.40 μg cm −3). α-Methyl-( E)-cinnamaldehyde (LD 50, 0.45 μg cm −3) and ( E)-cinnamaldehyde (0.54 μg cm −3) were the most toxic compounds and the toxicity of these compounds was comparable to that of dichlorvos (0.30 μg cm −3). Potent fumigant toxicity was also observed in allyl cinnamate, ethyl-α-cyanocinnamate, ( E)-2-methoxylcinnamic acid and ( Z)-2-methoxylcinnamic acid (LD 50, 0.81–0.92 μg cm −3). Structure–activity relationships indicate that structural characteristics, such as types of functional groups and carbon skeleton rather than vapour pressure parameter, appear to play a role in determining toxicity. The essential oils and compounds described merit further study as potential acaricides for the control of D. gallinae populations as fumigants with contact action due to global efforts to reduce the level of highly toxic synthetic acaricides in the agricultural environment.