Abstract

Microbial production of adipic acid from lignin-derived monomers, such as catechol, is a greener alternative to the petrochemical-based process. Here, we produced adipic acid from catechol using catechol 1,2-dioxygenase (CatA) and a muconic acid reductase (MAR) in Escherichia coli. As the reaction progressed, the pH of the media dropped from 7 to 4-5 and the muconic acid isomerized from the cis,cis (ccMA) to the cis,trans (ctMA) isomer. Feeding experiments suggested that cells preferentially uptook ctMA and that MAR efficiently reduced all muconic isomers to adipic acid. Intrigued by the substrate promiscuity of MAR, we probed its utility to produce branched chiral diacids. Using branched catechols likely found in pretreated lignin, we found that while MAR fully reduced 2-methyl-muconic acid to 2-methyl-adipic acid, MAR reduced only one double bond in 3-substituted muconic acids. In the future, MAR’s substrate promiscuity could be leveraged to produce chiral-branched adipic acid analogs to generate branched, nylon-like polymers with reduced crystallinity.

Highlights

  • Renewable production of adipic acid provides a greener alternative, and can be initiated from a variety of feedstocks, including simple sugars and lignin-derived a­ romatics[1]

  • A recent techno-economic analysis (TEA) accounting for both fixed and variable costs concluded that a fully biological route to adipic acid from glucose would result in an adipic acid price point of $1.36/kg, while fully chemical and hybrid biological and chemical routes would result in price points of $1.56/kg and $1.48/kg[10]

  • Sun et al developed a shorter pathway in E. coli, where glucose is metabolized to catechol via the shikimate pathway and catechol is converted to adipic acid using catechol-1,2-dioxygenase (CatA) and an enoate reductase previously shown to reduce muconic acid to adipic acid[14]

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Summary

Introduction

Renewable production of adipic acid provides a greener alternative, and can be initiated from a variety of feedstocks, including simple sugars and lignin-derived a­ romatics[1]. Sun et al developed a shorter pathway in E. coli, where glucose is metabolized to catechol via the shikimate pathway and catechol is converted to adipic acid using catechol-1,2-dioxygenase (CatA) and an enoate reductase previously shown to reduce muconic acid to adipic acid (i.e. muconic acid reductase, MAR)[14]. This pathway achieved 80.6 μg/L/hr of adipic ­acid[15]. A better understanding of the CatA-MAR enzyme cascade can be directly applied to adipic acid production pathways that route through catechol. The promiscuity of MAR highlights the potential utility of the CatA-MAR enzyme cascade in lignin valorization, as lignin depolymerisation results in a heterogeneous mixture of aromatics

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