Abstract

Picric acid is a nitrophenol environmental contaminant that has adverse effects on the environment and the health of humans. Therefore, its removal and detection are very important. In this respect, infra-red (IR), natural bond orbital (NBO) and frontier molecular orbital (FMO) computations were employed for estimating the performance of fullerene (C20) as a sensor and adsorbent for picric acid. The calculated values of adsorption energy, Gibbs free energy changes and enthalpy variations showed picric acid adsorption on the surface of fullerene is experimentally possible, exothermic and spontaneously. In the adsorption process, the specific heat capacity of fullerene increased from 152.495 to 361.224 J/Mol.K but its bandgap declined -39.039% from 7.145 (eV) to 4.356 (eV) that indicated the thermal and electrical conductivity of fullerene enhanced remarkably when picric acid was adsorbed on its surface and this nanostructure is a suitable sensing material for the construction of new thermal and electrochemical sensors. The influence of temperature was also checked out and the results showed picric acid interaction with C20 was more favorable in lower temperatures. The NBO computations showed picric acid interaction with fullerene was chemisorption. The FMO results showed the chemical hardness of picric declined after its interaction with fullerene and picric acid-C20 complexes were more reactive than pure picric acid. The electrophilicity and maximum transferred charge capacity indices demonstrated the tendency of picric acid towards electron decreased after it was adsorbed on the surface of fullerene and picric acid-fullerene complexes were less electrophile than pure picric acid. Other structural parameters were also discussed in detail.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.