Abstract
The article justifies the importance and relevance of certification and standardization in the food security system. The purpose of the FSSC 22000 certification scheme is indicated. FSSC 22000 requirements and rules are defined. The structure of FSSC 22000 is specified: requirements for food chain organizations (Part I), for certification bodies (Part II), for accreditation bodies (Part III), regulations for the Management Board (Council), which defines the rules and requirements of this Scheme (Part IV). The main measures for the formation of the IASB that meets the requirements of FSSC 22000 are specified. The main advantages of the FSSC 22000 certification scheme are deciphered: independence, transparency, a unified approach to the "food chain," program integrity. The fifth version of the FSSC 22000 v5 Certification Scheme documents, new basic requirements contained therein and improvements are described in detail.
Highlights
Food safety is a growing concern and has an impact on both consumers and companies around the world
Since the standard is based on the ISO 22000 standard, it is integrated into other management systems, such as ISO 9001, ISO 14001 and OHSAS 18001, and allows food manufacturers to improve the quality of food products, as well as ensure their safety
FSSC 22000 is one of the most comprehensive approaches to the food safety management system for those involved in the food production process
Summary
To cite this article: S B Baurina and R I Amirova 2021 IOP Conf. Ser.: Earth Environ.
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