Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa

Abstract

Baobabs (Adansonia digitata) provide products, mainly bark, leaves and fruit, which are used for subsistence purposes and traded to generate cash. Recently, demands for baobab fruit derivatives on the global organic market, namely pulp and seed oil, have increased rapidly, leading to concerns that this may have negative impacts on subsistence users, particularly in areas where there is an existing high dependence on these products, such as West Africa. In contrast, in southern Africa baobab fruit are probably ‘underutilized’ and commercialization would help reduce poverty. This study evaluated the direct-use (subsistence) and income (cash) value of baobab fruit on the livelihoods of baobab fruit harvesters in South Africa. Harvesters were mostly women (98 %), many of whom were unemployed (98 %) and uneducated (70 %). The majority (68 %) received social grants and were involved in informal occupations (55 %), which contributed 35 and 18 % to total annual income respectively. The trade and direct-use value of non-timber forest products contributed 14 and 33 % to annual income, of which, baobab fruit made up 38 and 4 % respectively. Baobab fruit was the only non-timber forest product that had a higher income value (4×) than direct-use value. Cash earned was used to buy food (73 %) and invest in small businesses, suggesting a move from subsistence to cash economy. It is suggested that commercialization of baobab fruit will have far-reaching benefits; and that secured access to trees and investment in local beneficiation will further increase the value of the resource for many marginalized people in southern Africa.