Abstract
AbstractThis chapter discusses the following aspects of fruit development and maturation in litchi (Litchi chinensis): embryology, histology and organogenesis; types of fruit; fruit growth stages; fruit abscission; role of growth regulators (auxins, gibberellins, cytokinins, abscisic acid and ethylene) in fruit development; and changes in sugars, acids, nutrient uptake and colour during fruit maturation.
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