Abstract

African Yam Bean (AYB) (Sphenostylis stenocarpa, Hochst. ex A. Rich, Harms) is an indigenous underutilized legume mainly grown in Sub-saharan African as a source of protein. Intraspecific variability studies were carried out on 10 accessions of AYB obtained from the International Institute of Tropical Agriculture (IITA) Ibadan, Nigeria. Fourteen (14) fruit morphometric characters and nine (9) arbitrary RAPD primers were employed for evaluation of genetic intra-specific variability among the accessions. A total of 410 bands were generated with 261 (63.66%) polymorphic bands. There is significant correlation among some reproductive characters; days to 50% flowering, pods per peduncle, number of locules per pod, number of seeds per pod, pod length and seed set percentage. These characters represent good markers of the taxon suitable for breeding and genetic improvement purposes. Morphometric and RAPD cluster analysis using UPGMA resulted in a dendrogram each; with membership similarity ranging from 72% to 93%. Two accessions (TSs56 and TSs94) recorded higher level of similarity index of 93% based on RAPD profiling. The morphometric evidences shows inherent stability of AYB across varied eco-geographical settings, which demands further investigation and exploitation. However, the RAPD evidences show that the species have evolved and adapted to distinct geographical setting with a clear Nigeria and Ghana demarcation. This fact can be engaged to guide future studies, germplasm collection, characterization, documentation, utilization and conservation of AYB to boost knowledge and awareness on the genetic diversity and utility of the species.

Highlights

  • The RAPD evidences show that the species have evolved and adapted to distinct geographical setting with a clear Nigeria and Ghana demarcation

  • TSs90 recorded lower values in pod length (12.58 cm), number of locules per pod (8.03) and number of seeds per pod (6.72) while TSs139 recorded higher values in pod length (28.5 cm), number of locules per pod and seeds per pod which resulted in higher seed set percentage (95.8%)

  • Seed length ranged from 8.19 mm in TSs11 to 9.15 mm in TSs118 while 100 seed weight ranged from 25.56 g in TSs116B to 33.97 g in TSs118

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Summary

Introduction

Rich) is a grain legume cultivated throughout Africa for its edible seeds and tubers [1,2] It is considered rich in plant protein (21% by wt) with lysine and methionine contents comparable to that of soybean (Glycine max) [3,4]. NUS are highly adapted to marginal, complex, and difficult environments and contribute significantly to diversification and resilience of agro-ecosystems in order to withstand the impacts of climate change scenarios. The use of these species, whether wild, managed or cultivated, can have immediate consequences on the food security and well-being of the poor [8,9]. The greater use of NUS will reduce pressures on other crops; reduce nutritional, environmental and financial vulnerability in times of change [6,8]

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