Fruit encasing preserves the dispersal potential and viability of stranded Posidonia oceanica seeds

Abstract

Posidonia oceanica meadows are the most productive coastal ecosystem in the Mediterranean. Posidonia oceanica seeds are enclosed in buoyant fleshy fruits that allow dispersal. Many fruits eventually strand on beaches, imposing a remarkable energy cost for the plant. This study aims to assess whether stranded seeds retain functional reproductive potential under a variety of environmental conditions. First, we measured the possibility that seeds could be returned to the sea, by tagging fruits and seeds. Second, we quantified the effect of air, sun and heat exposure on the viability and fitness of stranded fruits and naked seeds. The results showed that on average more than half of fruits and seeds are returned to the sea after stranding events and that fruits significantly protect from desiccation and loss of viability. Furthermore, in fruits exposed to the sun and in naked seeds, seedlings development was slower. This study indicates that a significant portion of stranded P. oceanica fruits have a second chance to recruit and develop into young seedlings, relieving the paradox of large energy investment in seed production and apparent low recruitment rate. Additionally, we provide practical indications for seed collection aimed at maximizing seedling production, useful in meadow restoration campaigns.