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Abstract
Abstract Fruit growth and development of 6 rabbiteye blueberry (Vaccinium ashei Reade) cultivars were measured from bloom date through harvest season. Fruit development was characterized by 3 divisions of growth: an early period of accelerated size increase, a second period with lesser increase in fruit size, and a third period with a greatly accelerated increase in fruit size which continued until fruit was mature. Fruit size in all cultivars was largest at the first harvest and smallest at the last harvest. Cultivar differences were evident in fruit size, fruit development, titratable acidity, and percent soluble solids.
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