Fruit Characteristics and Yield of Mango cv. Amrapali as Influenced by Bio-enhancers and Bio-fertilizers

Abstract

To study the “Fruit Characteristics and Yield of Mango cv. Amrapali as Influenced by Bio-enhancers and Bio-fertilizers” a field experiment was conducted in the Garden, Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during 2020-2021. The experiment consists of seven treatments i.e., FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control, FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + Azotobacter (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + PSB culture (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + PSB culture (100 g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + PSB culture (100 g/tree) which were replicated thrice in randomized block design by using one plant as a unit per treatment. The application of different bio-enhancers and bio-fertilizers to mango plant was made as per the requirement of the treatment. The experimental results clearly revealed that the plants treated with the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree) produced fruits with significantly higher length, width, weight, volume, pulp weight, pulp:peel ratio with more yield. However, the fruit with minimum fruit length, width, weight, volume, pulp weight, pulp:peel ratio, and yield were recorded from the plants treated with the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control. Thus, on the basis of the above observations, this can be suggested that the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100 g/tree) were effective for substantially higher physical fruit characteristics and yield under the sub-tropical plains of Central Uttar Pradesh, India.