Abstract

Introduction: Obesity and related metabolic disturbances are frequently related to modern lifestyle and are characterized by excessive fructose intake. Visceral adipose tissue (VAT) inflammation has a central role in the development of insulin resistance, type 2 diabetes (T2D), and metabolic syndrome. Since sex-related differences in susceptibility and progression of metabolic disorders are not yet fully understood, our aim was to examine inflammation and insulin signaling in VAT of fructose-fed female and male adult rats.Methods: We analyzed effects of 9-week 10% fructose-enriched diet on energy intake, VAT mass and histology, and systemic insulin sensitivity. VAT insulin signaling and markers of VAT inflammation, and antioxidative defense status were also evaluated.Results: The fructose diet had no effect on VAT mass and systemic insulin signaling in the female and male rats, while it raised plasma uric acid, increased PPARγ level in the VAT, and initiated the development of a distinctive population of small adipocytes in the females. Also, adipose tissue insulin resistance, evidenced by increased PTP1B and insulin receptor substrate 1 (IRS1) inhibitory phosphorylation and decreased Akt activity, was detected. In addition, fructose stimulated the nuclear accumulation of NFκB, increased expression of proinflammatory cytokines (IL-1β, IL-6, and TNFα), and protein level of macrophage marker F4/80, superoxide dismutase 1, and glutathione reductase. In contrast to the females, the fructose diet had no effect on plasma uric acid and VAT inflammation in the male rats, but less prominent alterations in VAT insulin signaling were observed.Conclusion: Even though dietary fructose did not elicit changes in energy intake and led to obesity in the females, it initiated the proliferation of small-sized adipocytes capable of storing fats further. In contrast to the males, this state of VAT was accompanied with enhanced inflammation, which most likely contributed to the development of insulin resistance. The observed distinction could possibly originate from sex-related differences in uric acid metabolism. Our results suggest that VAT inflammation could precede obesity and start even before the measurable increase in VAT mass, making it a silent risk factor for the development of T2D. Our results emphasize that adipose tissue dysfunction, rather than its simple enlargement, could significantly contribute to the onset and development of obesity and related metabolic disorders.

Highlights

  • Obesity and related metabolic disturbances are frequently related to modern lifestyle and are characterized by excessive fructose intake

  • Insulin action in tissues can be modulated by a negative regulator, protein tyrosine phosphatase 1B (PTP1B), which dephosphorylates insulin receptor (IR) and its substrates, and its reduction regulates adiposity and the expression of genes involved in lipogenesis, such as peroxisome proliferator-activated receptor γ (PPARγ) [13]

  • We have previously shown that a fructose diet given to post-weaning female rats led to increased energy intake, higher visceral adipose tissue (VAT) mass and VAT-body-ratio, and reduced blood glucose [49]

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Summary

Introduction

Obesity and related metabolic disturbances are frequently related to modern lifestyle and are characterized by excessive fructose intake. A tremendously abundant component of the modern diet, represents one of the major etiological factors in the development of metabolic disorders [1,2,3], because its intake has been associated with visceral adiposity, obesity, dyslipidemia, and type 2 diabetes (T2D) in both humans and animal models [4, 5]. Fructose feeding has been found to impair the activation of insulin signaling components, such as IR, IRS1, Akt, and PTP1B in the visceral adipose tissue (VAT) [14, 15] Insulin resistance in this particular depot is still considered an important factor in the development of systemic insulin resistance, mainly through the release of excess adipose tissue free fatty acids (FFAs) into the bloodstream [16]

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