Abstract
The significance of frothers in the context of mineral flotation is widely recognized, particularly in relation to their impact on bubble size and dispersion, coalescence inhibition, as well as the structure and stability of the froth. All these parameters hold substantial importance in determining the feasibility of the process including the overall recovery of valuable minerals and concentrate grade in flotation process. This review aims to offer a comprehensive overview of the importance of frothers in the flotation process focusing on their performance and function in the context of their chemical classification. The characterisation of flotation frothers is discussed, focusing on the most often used parameters including molecular weight, hydrophilic-lipophilic balance (HLB), dynamic frothability, and interfacial tension measurement. Additionally, the importance of advanced characterisation techniques such as single rising bubble experiments, high-speed video microscopy and infrared reflection absorption spectroscopy (IRRAS) is highlighted. Finally, the application of biodegradable and environmentally friendly biosurfactants such as rhamnolipids as “green frothers” in enhancing flotation rates is outlined.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
