Abstract

Along with essential nutrients and trace elements, vegetables provide raw materials for the food processing industry. Despite this, plant diseases and unfavorable weather patterns continue to threaten the delicate balance between vegetable production and consumption. It is critical to utilize machine learning (ML) in this setting because it provides context for decision-making related to breeding goals. Cutting-edge technologies for crop genome sequencing and phenotyping, combined with advances in computer science, are currently fueling a revolution in vegetable science and technology. Additionally, various ML techniques such as prediction, classification, and clustering are frequently used to forecast vegetable crop production in the field. In the vegetable seed industry, machine learning algorithms are used to assess seed quality before germination and have the potential to improve vegetable production with desired features significantly; whereas, in plant disease detection and management, the ML approaches can improve decision-support systems that assist in converting massive amounts of data into valuable recommendations. On similar lines, in vegetable breeding, ML approaches are helpful in predicting treatment results, such as what will happen if a gene is silenced. Furthermore, ML approaches can be a saviour to insufficient coverage and noisy data generated using various omics platforms. This article examines ML models in the field of vegetable sciences, which encompasses breeding, biotechnology, and genome sequencing.

Highlights

  • Current agricultural challenges, vegetable production, aim to protect the produce from climate change and emerging diseases [1]

  • Plant breeding is a field of vegetable science that is rapresulting from global population growth necessitate the use of modern agricultural and idly evolving

  • The agricultural industry has been transformed significantly by recent advances in machine learning (ML) algorithms, which serve as the foundation for developing models to classify products, seed quality attributes

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Summary

Introduction

Vegetable production, aim to protect the produce from climate change and emerging diseases [1]. Plant breeding is a field of vegetable science that is rapresulting from global population growth necessitate the use of modern agricultural and idly evolving. It all began with a simple selection of impressive plants with exceptional food science technologies [14,15]. As a result of advancements in genetic and biotechnology approaches, rapidly evolving It all began with a simple selection of impressive plants with exceptional modern plant breeding. Indirect selection of ments) and hybrids wereand some of the most commonly used crop improvement techniques better-suited plants, breeding that included stressful conditions

ML Models
Classification
Assessment of Seed Quality
Disease Detection and Control
Prediction of Climatic Variations
Crop Monitoring and Yield Prediction
ML and Vegetable Breeding
ML and Vegetable Biotechnology
ML and Vegetable Genomics
Conclusions and Future Prospects
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