Front Cover: Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols

Abstract

Mol. Nutr. Food Res. 2023, 67, 202200811 DOI: 10.1002/mnfr.202200811 Biological effects of dietary are evaluated for aortic cells after dietary exposure via Single-Cell Transcriptomics. Three pathways of differentiation indicate that dietary regulation affects the differentiation of aortic cells. Aortic cells are cultured by food, and healthy or unhealthy food will cause to different results. This is reported by Yao Xie, Baiyi Lu, and co-workers in article number 2200811.